1/26/2024 0 Comments Listening room cafe events![]() It was double the size of our last location, which was scary, but came with a 15 year lease.and I was done moving! I teamed up with a great architect, interior designer and contractor and we put over $1 Million in renovations and upgrades to the building which we now call home. After months of looking for yet another new home, I found the historic International Harvester building on 4th Ave S. ![]() That was home for several years until our lease came up for renewal and there were plans to knock our building down and put another crane in the air. I began renovating the Cummins Station spot in order to open up a mexican restaurant, Cinco de Mayo, and began a six month build out of the newly acquired building in the heart of the Sobro district in downtown Nashville. I decided to close the doors in August of 2012 to expand. After looking at many potential locations I found what I believed to be the perfect spot. After four successful years in Cummins Station, I learned what worked with that footprint that I had and what didn't. It was there that The Listening Room really built its name and started attracting the biggest songwriters and artists in the music business. ![]() The Franklin location quickly became a local favorite pulling in huge songwriters from Music Row that started calling it "The Bluebird Cafe outside of Nashville." Wanting to continue that buzz, I decided to move the location closer to downtown Nashville and opened the new location inside the historic Cummins Station building in September of 2008. It was 2006 that the doors opened and The Listening Room Cafe was founded in historic Franklin, TN. It was then that my mind started going to work on building on paper what I hoped would someday be a reality - a place that had the best sound in Nashville, an ambiance and vibe that felt comfortable and fun, and a menu that was utilizing local foods and culinary creations that were unique and delicious along with drinks that could only be created by some of the best mixologists in town. And none of them, in my opinion, had any food worth spending money on. There were places with ambiance, but the sound systems were 20 years old. There were places that sounded good, but the ambiance wasn't there. As I started to perform around Nashville at different songwriters nights, I was discouraged by what I felt was a lack of great places to play. Through his guidance and encouragement, I began writing much more and learned the process of co-writing - to which I fell in love with. I had moved to Nashville to be an artist myself in 2002, working with dear friend Doug Howard formerly head of A&R at Lyric Street Records. ![]() That's when the first business plan draft was written for what was later to become The Listening Room Cafe. “We pride ourselves on having the best sounding room in Music City as well as food and drink offerings made with the freshest local ingredients.It all started back in 2004-2005. “Our goal as a venue is to showcase songs in their purest form as well as offer a great dining experience,” says Blair. The Listening Room has been in its current SoBro (south of Broadway) location for over two years and sits in the heart of an area whose growth has certainly helped put Nashville on recent “it city” lists. Being able to combine his passion for live music with his love of a great meal, Blair set out to create a one-of-a-kind venue that would offer patrons a true Music City experience. The celebration, which is open to the public will take place both inside and outside the venue.Ĭhris Blair founded The Listening Room Cafe in 2006, making a fairly big career shift based on hopes, dreams, and faith. Happy Hour: ($5.50 ticket includes two shows in the Front Bar)Ĥ:00PM: Taylor Austin Dye & Halfway to HazardĨ:30 PM: Eric Van Houten, Heath Warren, Mark Holman Afternoon: ($10 ticket includes two shows)ġ:30PM: Chris Blair, AJ Kross, & Rob Williford
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |